This recipe, or at least the picture accompanying it, has been making the rounds on Facebook the last couple of weeks. When I saw it, and realized I would be buying apples for Charoset anyway, I decided to buy a few extras and try it out. Scooping out the apples was a little trickier than I anticipated, but I only ruined one of them. I'd highly recommend using a grapefruit spoon if you have one. Otherwise, a fairly simple recipe and a nice variation on a traditional apple pie.
Apple Pie in an Apple
Ingredients:
- 5-6 Granny Smith apples (make sure they can stand up on their own)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ cup sugar
- 1 Tablespoon brown sugar
- Pie crust (I used pre-made)
Directions:
- Preheat oven to 375°F.
- Cut off the top of four apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel. Salvage as much as you can so you can use it for Step 3 (or just discard/eat the innards and use the other two apples for the filling).
- Remove skin from remaining apple(s) and slice very thinly. These apple pieces will give you the additional filling needed to fill the four apples you are baking.
- Mix sliced apples with sugars, nutmeg and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.
- Scoop sliced apples into hollow apples.
- Roll out pie crust and slice into ¼ inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.
- Cover the top of the apple in a lattice pattern with pie crust strips.
- Place apples in an 8×8" pan. Add just enough water to the cover the bottom of the pan.
- Cover with foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
Notes:
Once you get the hang of hollowing out the apples, this is a fairly quick and easy recipe. Serve with vanilla ice cream!
great man :D
Posted by: bedroom furniture | July 28, 2013 at 10:09 AM