Pressure Cooker Pork Tenderloin
- 1 whole pork tenderloin, cut in half
- Salt, pepper, and garlic powder
- 1 onion, chopped
- 1 sweet apple and 1 tart apple, chopped
- 3 cups apple juice
- 1-2 Tablespoons vegetable oil
- 2 Tablespoons corn starch
- In the pressure cooker pot, heat the vegetable oil over medium-high heat.
- Season the tenderloin on all sides with salt, pepper, and garlic powder.
- Brown the tenderloin on all sides, then remove from pot.
- Add apple juice to pot and turn heat to high.
- Place steamer basket in pot and put browned tenderloin, apple, and onion in the pot. Cover, seal, and bring to high pressure (15 psi).
- Cook for 45 minutes, then release pressure. Remove lid and remove basket from pot.
- Mix corn starch with cold water, then stir into sauce. Cook over medium-high heat until sauce thickens, then serve!
I might increase the apple juice to 4 cups next time, this sauce was amazing. I'm not saying Sarah licked her plate clean, but I'm also not saying she didn't.
For the apples, I used one Granny Smith and one Fuji.
The apples and onions almost dissolve when they're cooked under pressure. Here's what it looked like when I took the basket out of the pressure cooker: