...or should I say yum-mus. I'll be the first to admit, I didn't used to like hummus. I thought it was boring and expensive, and I wasn't a huge fan of the taste. Then I went to Israel, where it was served EVERYWHERE we went, and I realized how good it could be. When I got back, I started looking up recipes, because it seemed really overpriced at the grocery store. When I realized how few ingredients it needed to have, and how inexpensive those ingredients were, I decided to give it a whirl. This has been one of my favorite recipes for several years now, and I can't believe I haven't put it on the blog before now. I hope you enjoy it as much as we do!
This makes about 4½ cups of hummus. I've seen recipes that add sundried tomatoes, a small onion, roasted red peppers, etc. Be creative, it's almost impossible to go wrong with this recipe!