For the last several years, we've gone to a friend's house for Passover. It's become a tradition for me to make the charoset. I can't give a precise recipe, because I just mix things in until it tastes "right" to me, but I'll do my best.
- Granny Smith apples
- Kosher for Passover grape juice
Remove core and stem from apples. Place into Cuisinart with some walnuts. Pulse until apples are finely chopped. Place chopped apples and walnuts to a large mixing bowl. Pour in a small amount of grape juice, a bunch of honey, and some cinnamon. Mix well, and taste. Adjust as needed.
I made this for the first 2 nights of Passover this year. I added just a touch of nutmeg for the second night, and it came out really well. Enjoy!