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What a great looking picture ;) And while your recipe sounds pretty good, I'd only eat it without the cinnamon...I'm crazy that way. Oh, and as a celiac, I've fallen in love with quinoa as well. They have a red "Aztec" kind that I found at My Organic Market that has a deeper flavor (to me anyway) and the color is a pretty brown/red you might want to try.

It wouldn't be charoset without the cinnamon. The nutmeg is purely optional, but the cinnamon is a key part of the recipe!

As for the quinoa, we bought a box of the aztec red and tried it a few times. I need to give it another chance, but I didn't like it quite as much. Also, it's not available in bulk at Roots, which is where I get my regular quinoa for now. :)

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